tag:blogger.com,1999:blog-6525334973892331389.post2405745692901909882..comments2023-06-12T11:50:19.679-04:00Comments on not the jet set: Seasonal Recipe: AsparagusMichaelhttp://www.blogger.com/profile/05449100145223553747noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6525334973892331389.post-22225110040795730552009-06-10T20:07:19.777-04:002009-06-10T20:07:19.777-04:00Make a glaze of apricot jam and soy sauce, brush o...Make a glaze of apricot jam and soy sauce, brush on the asparagus and broil for a few minutes. This was the first time I ever enjoyed asparagus, and now I can't get enough.Angienoreply@blogger.comtag:blogger.com,1999:blog-6525334973892331389.post-4380870716168934702009-06-09T22:45:02.871-04:002009-06-09T22:45:02.871-04:00I have recently been baking mine. I place washed s...I have recently been baking mine. I place washed stalks on a cookie sheet. Drizzle with some olive oil and sprinkle with salt. Bake at 350 for about 15-20 minutes, depending on the amount/size of your stalks. So yummy! The kids even love it!Jen Gaskanoreply@blogger.comtag:blogger.com,1999:blog-6525334973892331389.post-37481977036088502222009-06-08T12:15:16.239-04:002009-06-08T12:15:16.239-04:00Roasted or Grilled, depending on the weather. A l...Roasted or Grilled, depending on the weather. A little bit of olive oil and salt and you are ready to go.Vineladyhttps://www.blogger.com/profile/07912626741951943745noreply@blogger.com